Stuffed prunes (Slideshow version)

Stuffed prunes : Photo of step #26

Stage 1/6 : 5 min.

Prepare the Armagnac-flavoured marzipan with 50 g ground almonds, 50 g icing sugar and 1 tablespoon Brandy (Cognac or Armagnac), following this recipe (add the Armagnac as soon the mixture becomes a paste.

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