Tarte Normande (Slideshow version)

Tarte Normande : Photo of step #26

Stage 7/13 : 5 min.

Meanwhile, prepare the tarte normande filling by whisking together 2 eggs, 10 g Vanilla sugar, 30 g caster sugar, 200 ml liquid cream, and 2 tablespoons Calvados (apple liqueur) in a bowl.

Preheat the oven to 360°F (180°C).

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