Normandy seafood stew (Slideshow version)

Normandy seafood stew : Photo of step #26

Stage 8/13 : 5 min.

The cooking

Pour 5 tablespoons olive oil into a large stewpan on high heat. When good and hot, add the scallops and prawns.

Brown briefly, just a few minutes, stirring from time to time. Then transfer to a dish, leaving the oil behind in the pan.

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