1,609 easy and fully explained recipes, with +66K photos and 77 videos

How to choose a centrifugal juicer

A centrifugal juicer is an appliance designed to extract juice from all kinds of fruit and vegetables. It will produce juice from tomatoes, carrots, apples, pineapple, blackcurrants, etc.

47 K 4.4/5 (22 reviews)

Keywords for this post:Centrifuge Juice Extraction Choice Utensil Equipment

Last modified on: April 1^st 2011

For this post Comments Lasts posts Follow

For this post: Comment Follow Ask me a question Send to a friend

centrifugeuse The principle is very simple: the chosen fruit is fed into the top of the machine through a pipe called a "chimney".

centrifugeuse The fruit is washed, but not peeled as this is not necessary. They are pulverized by a grater which rotates at very high speed (green arrow), the pulp obtained is thrown against a very fine grid where the juice is extracted by centrifugal force (hence the name), the "dry" pulp is ejected at the rear into a collection tray (blue arrow), and the precious juice is collected in a pitcher (red arrow).

centrifugeuse Note that the resulting juice is very, very frothy, and you'll need to wait a few minutes for it to settle before the froth rises to the top and the (clear) juice settles to the bottom.

Selection criteria

There are all sorts of centrifuge models and brands to choose from, and having hesitated a great deal before taking the plunge, I'd like to give you the points I consider important, or not, in making your choice.

What's important

Power and speed: these determine the machine's capacity and efficiency. To be efficient, it needs to turn very fast (8,000 rpm minimum), and be powerful (500 watts minimum) to avoid jamming during operation.
The recovery pitcher: This essential element receives the juice that flows from the centrifuge, and is designed so that when you pour, the foam remains in the pitcher and only the juice flows out.
The pulp tank or pulp selector: A tank at the back of the centrifuge that receives the pulp from whatever you're juicing, it allows you to juice large quantities of fruit before having to clean the machine.
The size of the chimney: The larger the chimney, the better, as it allows you to process whole fruits (apples, for example) without cutting them.

Not essential

Centrifuge parts are dishwasher-safe, but cleaning by hand is easier and more effective.
The centrifuge's spout can be raised to avoid dripping onto the work surface, which is just handy.
Several rotation speeds, although we always use the maximum speed.
Citrus juicer function, but of little interest.

To sum up

500 Watts, 800 rpm minimum
Recovery pitcher
Pulp bin

My choice

Based on these criteria, I opted for a Philips HR 1858, which I bought for around €150 in 2010. I'm very happy with it, although it broke down after 1 month and was sent to the after-sales service for 3 weeks...

centrifugeuse But since then, it's been a real pleasure to use: Grany apple juice, for example, made in 1 minute, is simply divine!

Lasts posts

Season to the right level

When you need to salt something—for example, fish fillets before cooking them—you’ll naturally sprinkle them with a pinch of salt using your fingers. There’s nothing particularly remarkable about this very ordinary gesture, which is done all the time in the kitchen, and yet there’s a...
October 14^th 20261,1745

How to Properly Fill a Jar

When you have a jar in your kitchen that’s almost empty—flour or almond flour, for example—you’ll probably refill it before it’s completely empty. And that’s a great way to go about it—no one wants to run out of an ingredient right in the middle of a recipe. Once you’ve...
October 2^nd 20269565

Serving Temperature for Wine

When it comes to serving wine, you may (like me) have a fairly simple rule of thumb: red wine at room temperature, and white, rosé, and yellow wines in the fridge until it’s time to serve them. It’s very easy to remember, but it’s a bit simplistic, and you’ll see that there’s a much...
September 23^th 20261,0685

Hot Emulsified Sauces

In French cuisine, sauces are a very important part of a recipe—not just a side dish. In fact, they’re so important that, especially since the time of Auguste Escoffier, they’ve been classified into categories. And among these categories are “hot emulsified sauces,” or lukewarm ones. ...
September 9^th 20261,4565

Hot Dishes and Cold Dishes

When plating or serving a dish—whether hot or cold—on a plate, it’s very important to make sure they’re both the right temperature; in other words: if the dish is hot, the plate should be hot, and conversely, if the dish is cold, the plate should be cold. Is this really important? Let’s...
September 2^nd 20261,2003

See all posts Random post RSS feeds

Other articles you might also like

Fried potatoes or fried mash?

In cooking there are a lot of dishes that appear to be extremely simple but which can actually prove to be very tricky. Amongst those that I'm aware of having this reputation are omelette and fried potatoes.
February 6^th 201126 K4.5

Maillard reactions

This subject cropped up recently in a discussion with my three charming nieces; do you know what Maillard reactions are? With a name like that, they could well be some principle in mechanics, but in fact the term applies to something much closer to all of us: it's what gives food more flavour...
January 28^th 201540 K4

Steam for baking bread

What does steam have to do with bread-making? This is not only a bakers' secret, it is something you might not think of at all: if you make bread and bake it like a cake, you will end up with bread, but pale and with a thick, hard crust – a long way from the golden-brown crusty loaf you had in...
June 16^th 2021152 K4.5

The ideal restaurant

Like all passionate cooks (I suppose), from time to time I dream of opening my own restaurant. I imagine loads of things: it will be like this or like that, we'll do this, I'll cook that, the room will have this or that – in short, I dream.
October 15^th 201218 K4.4

Good fridge management

We all have a fridge at home – it's an indispensible part of the kitchen and so much a part of the furniture that we tend not to pay it much attention. But often, out of habit, we don't use it properly. Here are a few tips to help you get more from your fridge. .
April 19^th 201131 K4.4