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Recipes: 115 results
4 pears salad with vanilla
4 pears salad with vanilla
(Found inTexts)
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
188K4.2 37 min. February 21th 2011
Sausage mushroom and cheese crumble
Sausage mushroom and cheese crumble
(Found inTexts)
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
218K 24.6 3 hours April 6th 2017
Parcels of fish fillet in spinach
Parcels of fish fillet in spinach
(Found inTextsStages)
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...
213K5 2 hours 23 min. March 18th 2013
Koulibiak in pie dish
Koulibiak in pie dish
(Found inTexts)
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
312K4.7 3 hours 19 min. September 7th 2018
Rolls of fish in smoked ham
Rolls of fish in smoked ham
(Found inTexts)
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
278K4.9 54 min. February 21th 2011
Stock-pot fish
Stock-pot fish
(Found inTexts)
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
273K4.3 2 hours 36 min. December 31th 2013
Pear sorbet
Pear sorbet
(Found inTexts)
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
298K4 54 min. February 21th 2011
Small ratatouille with
Small ratatouille with
(Found inTexts)
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.
238K5 1 hour 3 min. June 12th 2011
Tagliatelle and courgette spaghetti, carbonara style
Tagliatelle and courgette spaghetti, carbonara style
(Found inTexts)
Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.
263K4.7 53 min. February 21th 2011
Sautéd mushrooms with spring onions and cured ham
Sautéd mushrooms with spring onions and cured ham
(Found inTexts)
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.
210K 15 49 min. February 21th 2011
Pilau rice
Pilau rice
(Found inTexts)
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...
316K 14.4 33 min. February 21th 2011
Meatballs
Meatballs
(Found inTexts)
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
234K 24.7 43 min. February 21th 2011
Individual charlottes with morello cherries
Individual charlottes with morello cherries
(Found inTexts)
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
169K 15 4 hours 49 min. February 21th 2011
Salmon chard rolls
Salmon chard rolls
(Found inTexts)
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
142K3.8 1 hour 21 min. August 8th 2010
"BN style" chocolate-filled biscuits
"BN style" chocolate-filled biscuits
(Found inTexts)
These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!
167K 24.6 5 hours 12 min. March 21th 2011
How to prepare courgettes
How to prepare courgettes
(Found inTexts)
Preparing courgettes is fairly simple. You just need to remember 3 things: 1) the bigger they are, the less good they will be, 2) they never need to be peeled, and 3) the central part with the seeds is pretty tasteless.
220K 13.8 29 min. June 8th 2011
Piedmont salad
Piedmont salad
(Found inTexts)
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
236K 14.5 1 hour 19 min. September 29th 2012
Nanou's tuna tart
Nanou's tuna tart
(Found inTexts)
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
100K4.2 1 hour 36 min. September 11th 2011
Walnut short bread
Walnut short bread
(Found inTexts)
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
122K4.3 3 hours 1 min. October 2nd 2011
Apple semelles (flat apple tarts)
Apple semelles (flat apple tarts)
(Found inTexts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
114K4.3 1 hour 5 min. October 28th 2011
Pages: 12 results
What is this site, and who am I?
What is this site, and who am I?
Presentation of the site: what you can find, and what you can do here.
153K 44.2 July 1st 2021
Website technical evolution
Website technical evolution
Site updates, list of new additions by date .
150K3.6 July 1st 2021
Ice-cream and sorbets
Ice-cream and sorbets
All about ice-creams and sorbets, their differences and how to make the most of them .
385K3.9 July 1st 2021
Some hints for a pizza-party
Some hints for a pizza-party
Some hints for a successful pizza party.
168K3.5 July 1st 2021
My best addresses...
My best addresses...
My good addresses, favourite suppliers, ingredients, products and equipment.
277K3.9 July 1st 2021
A Mendeleiev periodic table in 3D
A Mendeleiev periodic table in 3D
Classification of the elements in practice: a three-dimensional Periodic Table .
160K 13.5 July 1st 2021
mint
mint
Herbs in the kitchen: mint.
32K3.4 July 1st 2021
Start off well to cook well
Start off well to cook well
How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.
275K 13.5 July 4th 2021
Webmaster tools
Webmaster tools
Page for webmasters and bloggers who wish to add tools or widgets (links, feeds, images...) to their own sites.
175K3.5 July 1st 2021
The protection of your data
The protection of your data
At cooking-ez.com we are always concerned about your data, both those that you have entrusted to us by registering, that those you generate by consulting the various pages and recipes of the site. This page presents our commitments, and the various measures we put in place to ensure this protection.
12K4 July 1st 2021
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
681K 413.6 July 1st 2021
Blog articles: 10 results
Properly cooked! (the taste)
Properly cooked! (the taste)
Going out to a restaurant is getting harder at the moment. In France, at least, you have to try and find one that has agreed to pass on the new lower rate of VAT at anything other than a symbolic level, and there aren't many. And then, most importantly, you have to find a good one: one where you...
11K 13.7 February 6th 2011
The ideal restaurant
The ideal restaurant
Like all passionate cooks (I suppose), from time to time I dream of opening my own restaurant. I imagine loads of things: it will be like this or like that, we'll do this, I'll cook that, the room will have this or that – in short, I dream. But now I have a son who's in the trade...
10K3.3 October 15th 2012
How to choose a centrifugal juicer
How to choose a centrifugal juicer
A centrifugal juicer is an appliance designed to extract juice from all kinds of fruit and vegetables. It will produce juice from tomatoes, carrots, apples, pineapple, blackcurrants, etc. The idea is simple: the chosen fruit are fed into the top of the machine through a tube.The fruit should be...
36K3.7 April 1st 2011
Choosing a chopping board
Choosing a chopping board
It's a no-brainer, surely? If you want a chopping board, just find a piece of wood, and Bob's your uncle! You can happily chop away with a knife and not damage the table or worktop. But in reality, it's a bit more complicated than that. You need to be careful what you are buying, in particular the...
36K4 May 8th 2012
Foie gras service
Foie gras service
For the upcoming christmas meals you too may be sacrificing to the tradition of foie gras? If so, I suggest you take a look at everything that revolves around serving foie gras: how to serve it, and what to eat and drink with it.
5,9334.5 December 23th 2017
The mock CAP baker's certificate exam
The mock CAP baker's certificate exam
The next instalment in my life as an apprentice baker at the French INBP professional school. I’m now halfway through training and it’s still as exciting as ever, and exhausting – but maybe I’m just getting old, or both… Anyway, a few days ago we had to go through the mock CAP exam. A sort...
11K3.5 May 1st 2018
The first breads of humanity?
The first breads of humanity?
I have already told you in a previous article the beautiful story of the croissants, but do you know what it is about the bread, who "invented" it, where and when? Well, you can imagine that recent discoveries, in 2018, have profoundly changed the history of bread.
3,7745 February 16th 2019
Drawing a pattern in pastry
Drawing a pattern in pastry
Often in the kitchen, in pastry-making, or in baking, we need to trace a pattern on a pastry. It's just a question of aesthetics but it has its effect after baking on a galette, pithiviers, pâté en croute (terrine in a pie crust), etc.
5,9103.4 May 23th 2019
The magic of local wines
The magic of local wines
It's never easy to find the right wine to serve with the dish you've just cooked for your guests, because we're not all amateur sommeliers, and then there are so many possible choices in wines that "the perfect match" seems like a distant utopia, almost impossible to obtain. Add to that a lot of...
3,9913.7 April 7th 2020
Introduction to New Nordic Buffet Delicacies
Introduction to New Nordic Buffet Delicacies
Nordic delicacies reflect culinary proficiency from Nordic nations of Denmark, Sweden, Norway, Finland, and Iceland. It features a range of simple and classic flavors and ingredients that produce satisfying meals when combined. As is the case in other regions, the flavors and ingredients often...
4,353 August 10th 2021 Sponsored article.
Ingredient, product: 2 results
dry white wine
dry white wine
(Found inTexts)
There are dozens of dry white wines, and you can usually use the one you choose (except for recipe with particular white wine).
108K
cancoillotte
cancoillotte
(Found inTexts)
Cancoillotte is a runny French cheese made from milk cow, principally in Franche-Comté traditional province of eastern France.
108K


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