List of recipes using Spices for couscous: 1 recipes (without meat)

Shakshuka

This spicy, ratatouille-style tomato and onion purée can be eaten on its own or to accompany other dishes. Here, I've baked it in individual ramekins, topped with an egg. This recipe originated in North Africa and has spread all around the Mediterranean.
32K5 1 hour 38 min. January 19^th 2020