Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,012 Kcal or 8,424 Kj | 23 gr | 101 gr | 169 gr |
101 % | 9 % | 9 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 4 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 4 gr | 17 gr | 28 gr |
17 % | 1 % | 2 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Auvergnat tartines, Chicken and Avocado Salad, Italian style gratin, Tomato and cream cheese terrine, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Melt-in-the mouth meat and vegetables in a sealed casserole, Chorba, Roscoff loaf, Express chilli con carne, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Ratatouille confite, Two-cheese vegetable gratin, Vegetable tian, Madras rice, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Small ratatouille with , Ratatouille confite, ... All |
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