Ratatouille
Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice.
It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.
It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.
128 K 4.5/5 (28 reviews)
1 hour 55 min.
Easy
9.30 €
6 people
13 IngredientsLast modified on: September 29th 2013
1 kg 
1 
2 
2 sheets 
4 tablespoons 
300 g egg-plant or aubergine
300 g green pepper
300 g 
300 g 
Times for this recipe
Preparation: 1 hour 8 min.
Cooking: 45 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 5 min.
Add the tomatoes, salt and pepper. Mix well.
Turn down the heat and cover. Leave to cook like this for 1 hour while you prepare the other vegetables.
Turn down the heat and cover. Leave to cook like this for 1 hour while you prepare the other vegetables.
Stage 4 - ⌛ 5 min.
Peel the aubergines and dice them.
Stage 5 - ⌛ 5 min.
Pour 3 tablespoonsful of oil into a frying pan on medium heat and add the diced aubergine, salt and pepper. Cook until they are lightly browned.
Set aside.
Set aside.
Stage 6 - ⌛ 10 min.
Peel the peppers and dice them (using different colours makes the dish look attractive).
Stage 7 - ⌛ 5 min.
Using the same frying pan on medium heat, pour in 3 tablespoonsful of olive oil and add the diced peppers, salt and pepper.
Cook until tender.
Set aside.
Cook until tender.
Set aside.
Stage 8 - ⌛ 5 min.
Wash the courgettes, cut in half lengthways then slice.
Stage 9 - ⌛ 7 min.
Using the same frying pan on medium heat, pour in 3 tablespoonsful of olive oil and add the courgettes, salt and pepper.
Cook until tender.
Set aside.
Cook until tender.
Set aside.
Stage 10 - ⌛ 5 min.
Prepare the onion and slice thinly.
Stage 11 - ⌛ 15 min.
Using the same frying pan on medium heat, pour in 3 tablespoonsful of olive oil and add the onion, salt and pepper.
Cook until lightly caramelized.
Set aside.
Cook until lightly caramelized.
Set aside.
Stage 12 - ⌛ 5 min.
Take the lid off the pan of tomatoes, remove and discard the herbs and garlic and leave some of the liquid to boil off.
Stage 13 - ⌛ 3 min.
Then add all the vegetables and a few thyme leaves. Mix well.
Heat everything through together for a few minutes.
Your ratatouille is ready.
Heat everything through together for a few minutes.
Your ratatouille is ready.
Remarks
The proportions given are only for guidance, so you can adapt them to suit your own taste.
Ratatouille can be served hot or cold, either on its own or with rice, for example.
Ratatouille can be served hot or cold, either on its own or with rice, for example.
And to drink?
A well-chilled Provence rosé.
Keeping: A few days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 100 RDI=9 % | 170 RDI=30 % | 2,010 RDI=100 % | 8,430 RDI: 100 % |
| Per 100 g | 0 | 4 RDI=0 % | 7 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 6 people : 9.30 €
- Per person : 1.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
87 K4.2 1 hour 15 min.
This recipe uses (among others)
Tomato
Like these other recipes: Mexican salad, Eggs with tomatoes and courgettes, Zucchini and tomato remoulade, Greek salad, Souda salad, ... See them all 76
Green pepper
Like these other recipes: Ratatouille confite, Small ratatouille with , ... See them all 2
Courgette
Like these other recipes: Vegetable clafoutis, Zucchini and tomato remoulade, Courgette tart with mint, Fish fillet in express cooking envelope, Vegetable tian, ... See them all 49
Onion
Like these other recipes: Pollack Parmentier, Pea risotto "Mantecare", Potato and two ham gratin, Oven omelette, Polpete, ... See them all 149
Other recipes you may also like
Sausage with duchess potatoes and a Mont d'Or fondue
The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese. December 12th 2010207 K3.9 2 hours 15 min.
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion. August 12th 2015142 K5 35 min.
Arlesian Biscuits
These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French. July 30th 201486 K5 1 hour 35 min.
Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms. May 10th 202354 K 20 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018271 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.