List of 4 recipes using Maize flour (masa harina)

Galette Charentaise

This is a traditional cake from France's Charente region. The recipe is straightforward and the cake is slightly dense in texture, but quite delicious.

Sbrisolona

Sbrisolona is a traditional Italian cake, originally from Lombardy. It's a crumbly, crisp shortbread made from corn flour, hazelnuts and butter, which is broken by hand into irregular pieces rather than cut with a knife.

Cornmeal baps for Anne

These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.

Nachos

Nachos (or tortilla chips) are small Tex-Mex snack triangles, often served with guacamole. Authentic nachos are made from tortillas, cut into triangles and fried, but here is a lighter, oven-baked version. The recipe is very simple, though the cutting out is a bit of work, and I've given you 2 methods for this.