|Preparation||Resting||Cooking||Start to finish|
|25 min.||2 hours||20 min.||2 hours 45 min.|
|1||Take 100 g butter out of the fridge, cut into small pieces and leave to soften at room temperature for an hour or two.||2 hours|
|2||Weigh out and mix together 125 g flour and 125 g Fine cornmeal.||4 min.|
|3||Put into a food-mixer bowl: 2 eggs, 125 g caster sugar, 1 pinch salt and the contents scraped from 1 vanilla pod.||3 min.|
|4||Beat until the mixture becomes pale.||5 min.|
|5||Sieve the mixed flours into the bowl...||2 min.|
|6||And fold in gently.
The best way to do this is to tip the bowl at angle, and lift and turn the mixture with a soft spatula.
|7||Incorporate the softened butter in the same way.
The cake batter is ready.
Preheat the oven to 360°F (180°C).
|8||Spread the mixture evenly in a round non-stick tin or mould.||2 min.|
|9||Sprinkle the top with 1 tablespoon granulated sugar.||1 min.|
|10||Bake for about 20 minutes.
Be careful not to overcook this cake, or it will be too dry.
For 1 cake : 4.16 €
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Vanilla ice cream, New tiramisu, Gravlax, French Family Cake, ... [All]|
|Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Plain cake, Vegetable clafoutis, Sauce Normande (for fish), Pesto crackers, ... [All]|
|Fine cornmeal: You can check-out other recipes which use it, like for example: Cornmeal baps for Anne, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Sausage mushroom and cheese crumble, Hollandaise sauce, Moist cereal bars, Lime meringue tart, ... [All]|
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