Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 2 hours | 20 min. | 2 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 36 gr | 326 gr | 100 gr |
117 % | 14 % | 31 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 6 gr | 55 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 36 gr | 326 gr | 100 gr |
117 % | 14 % | 31 % | 15 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Meringues, Stewed rhubarb, Almond macaroon cake, Chocolate eclairs, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Fillets of sole meunière, Nanou's tuna tart, Choux pastry (pâte à choux), French Family Cake, ... All |
![]() | Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Nachos, Cornmeal baps for Anne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Fillet of pollack cooked in two stages, Langoustine gratin, Nicholas's fish, Breton sablé biscuit dough, ... All |
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