Galette Charentaise
This is a traditional cake from France's Charente region.
The recipe is straightforward and the cake is slightly dense in texture, but quite delicious.
8,765 4.6/5
Last modified on: August 26th 2018
For 1 cake, you will need:
- 1 : 100 g butter
- 2 : 125 g flour
- 3 : 125 g Fine cornmeal
- 4 : 2 eggs
- 5 : 125 g caster sugar
- 6 : 1 vanilla pod
- 7 : 1 pinch salt
- 8 : 1 tablespoon granulated sugar (optional)
- Total weight: 613 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 25 min. | 2 hours | 20 min. | 2 hours 45 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Take 100 g butter out of the fridge, cut into small pieces and leave to soften at room temperature for an hour or two. | 2 hours |
| 2 |  | Weigh out and mix together 125 g flour and 125 g Fine cornmeal. | 4 min. |
| 3 |  | Put into a food-mixer bowl: 2 eggs, 125 g caster sugar, 1 pinch salt and the contents scraped from 1 vanilla pod. | 3 min. |
| 4 |  | Beat until the mixture becomes pale. | 5 min. |
| 5 |  | Sieve the mixed flours into the bowl... | 2 min. |
| 6 |  | And fold in gently. The best way to do this is to tip the bowl at angle, and lift and turn the mixture with a soft spatula. |
4 min. |
| 7 |  | Incorporate the softened butter in the same way. The cake batter is ready. Preheat the oven to 360°F (180°C). |
4 min. |
| 8 |  | Spread the mixture evenly in a round non-stick tin or mould. | 2 min. |
| 9 |  | Sprinkle the top with 1 tablespoon granulated sugar. | 1 min. |
| 10 |  | Bake for about 20 minutes. Be careful not to overcook this cake, or it will be too dry. |
20 min. |
Remarks
You will notice that the cake hardly browns naturally. If you prefer your cake with a little more colour, glaze the top with beaten egg-yolk before sprinkling with the granulated sugar.
Nutritional information
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How much will it cost?
For 1 cake : 4.16 €
And to drink?: A glass of Pineau des Charentes, of course!
Source: Home made.
More recipes?
This recipe use (among others) | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Vanilla ice cream, New tiramisu, Gravlax, French Family Cake, ... [All] |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Plain cake, Vegetable clafoutis, Sauce Normande (for fish), Pesto crackers, ... [All] |
 | Fine cornmeal: You can check-out other recipes which use it, like for example: Cornmeal baps for Anne, ... [All] |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Sausage mushroom and cheese crumble, Hollandaise sauce, Moist cereal bars, Lime meringue tart, ... [All] |
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