Galette Charentaise
This is a traditional cake from France's Charente region.
The recipe is straightforward and the cake is slightly dense in texture, but quite delicious.
The recipe is straightforward and the cake is slightly dense in texture, but quite delicious.
23K 43 4.6
Last modified on: August 26th 2018
Keywords for this recipe:CakeCharenteTraditional recipeGaletteFor 1 cake, you will need:
- 0
100 g butter - 1
125 g flour - 2
125 g Maize flour (masa harina) - 3
2 eggs - 4
125 g caster sugar - 5
1 vanilla pod - 6
1 pinch salt - 7
1 tablespoon granulated sugar (optional) - Total weight: 593 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 25 min. | 2 hours | 20 min. | 2 hours 45 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 hours
Take 100 g butter out of the fridge, cut into small pieces and leave to soften at room temperature for an hour or two.
Stage 2 - 4 min.
Weigh out and mix together 125 g flour and 125 g Maize flour (masa harina).
Stage 3 - 3 min.
Put into a food-mixer bowl: 2 eggs, 125 g caster sugar, 1 pinch salt and the contents scraped from 1 vanilla pod.
Stage 4 - 5 min.
Beat until the mixture becomes pale.
Stage 5 - 2 min.
Sieve the mixed flours into the bowl...
Stage 6 - 4 min.
And fold in gently.
The best way to do this is to tip the bowl at angle, and lift and turn the mixture with a soft spatula.
The best way to do this is to tip the bowl at angle, and lift and turn the mixture with a soft spatula.
Stage 7 - 4 min.
Incorporate the softened butter in the same way.
The cake batter is ready.
Preheat the oven to 360°F (180°C).
The cake batter is ready.
Preheat the oven to 360°F (180°C).
Stage 8 - 2 min.
Spread the mixture evenly in a round non-stick tin or mould.
Stage 9 - 1 min.
Sprinkle the top with 1 tablespoon granulated sugar.
Stage 10 - 20 min.
Bake for about 20 minutes.
Be careful not to overcook this cake, or it will be too dry.
Be careful not to overcook this cake, or it will be too dry.
Remarks
You will notice that the cake hardly browns naturally. If you prefer your cake with a little more colour, glaze the top with beaten egg-yolk before sprinkling with the granulated sugar.
And to drink?
A glass of Pineau des Charentes, of course!
Keeping:
A few days in an airtight tin.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,342 Kcal or 9,805 Kj | 36 gr | 326 gr | 100 gr |
| 117 % | 14 % | 31 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 395 Kcal or 1,654 Kj | 6 gr | 55 gr | 17 gr |
| 20 % | 2 % | 5 % | 3 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,342 Kcal or 9,805 Kj | 36 gr | 326 gr | 100 gr |
| 117 % | 14 % | 31 % | 15 % |
How much will it cost?
- For 1 cake : 4.11 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Nachos, Cornmeal baps for Anne, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Hazelnut and orange cake, Poppy seed and lemon cake, Pears and caramelised walnut samosas , Grapefruit moelleux, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Fish fillet with preserved lemons, Hamburgers, Fillets of sole meunière, Cheese Soufflé, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Lemon tart, French onion soup, Oat shortbread biscuits, Passion fruit jellies, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.294K4.0 1 hour 11 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.300K5 1 hour
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.266K5 33 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question