Last modified on: October 24th 2017
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 hours | 30 min. | 5 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,967 Kcal or 12,422 Kj | 98 gr | 562 gr | 37 gr |
148 % | 38 % | 53 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 8 gr | 47 gr | 3 gr |
12 % | 3 % | 4 % | <1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 28 gr | 2 gr |
7 % | 2 % | 3 % | <1 % |
![]() | Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Nachos, Galette Charentaise, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Hamburger buns, Chocolate tart, Crusty pistachio, almond and apricot flan, Pancake batter, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, How to use gelatin, Quince and apple compote, Bacon rolls, Sorrel soup, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Coconut sweetcrust pastry, Breton sablé biscuit dough, Pogne de Romans, Financier batter, ... All |
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