List of recipes using Chickpea (gram) flour: 2 recipes

chickpea (gram) flour
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants. The tricky part of making them at home is rolling them out thinly enough.
18,8884.6/5 for 20 ratings 22 min.
[Spinach fritters]
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.
71,8765/5 for 1 ratings 2 hours 6 min.

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