List of recipes using Chickpea (gram) flour: 2 recipes (gluten free)

Papadums

Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants. The tricky part of making them at home is rolling them out thinly enough.
June 26^th 2014102 K4.5 25 min.

Spinach fritters

This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.
May 20^th 2015230 K3.3 2 hours 6 min.