List of recipes using Pork-belly stock: 1 recipes (gluten free)

"Day After Pork Belly" Soup

If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils. This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
November 15^th 201554 K4.1 35 min.