List of recipes using Ricotta: 1 recipes (gluten free)

Spinach and ricotta ravioli

The filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts. The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage.
May 29^th 201657 K 14.8 1 hour 15 min.