Last modified on: May 29th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 25 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 77 gr | 32 gr | 134 gr |
78 % | 30 % | 3 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 11 gr | 5 gr | 20 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 19 gr | 8 gr | 33 gr |
20 % | 7 % | 1 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Polenta with spinach and soft-poached egg, Scrambled eggs with butter-fried bread and fresh spinach, Crispy spinach rolls, Salmon and spinach quiche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Croque-monsieur complet, Paris flan filling, Fish petals, vegetables julienne, and beurre blanc, Layered Leek and Egg Gratin , ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Green asparagus omelette, Roast cabbage with lemon, Polpete, Creamy risotto with vegetables , ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All |
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