List of recipes using Sauce Normande (for fish): 1 recipes

Sauce Normande (for fish)
[Fish Mousselines]
Fish Mousselines
Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.
10,442 24.6/5 for 14 ratings 38 min.

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