List of recipes using How to seal a terrine or casserole dish: 1 recipes (lactose free)

List of recipes using How to seal a terrine or casserole dish

Melt-in-the mouth meat and vegetables in a sealed casserole
Melt-in-the mouth meat and vegetables in a sealed casserole
In this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks. To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be sealed. By the end of cooking, the vegetables will be meltingly soft and the meat can be pulled apart with a fork. This is an appealing dish to serve and share,...
December 30th 201986 K4.1 5 hours 30 min.

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