List of 6 recipes using Jura white wine

Chicken fillets with cancoillotte sauce

A delicious classic of Comtoise cuisine, large cubes of grilled chicken with a creamy cancoillotte and Jura white wine sauce, served with sautéed potatoes.

Brioche tart with Comté cheese

A delicious brioche tart with a creamy Comté cheese and Jura white wine filling.

Gratin of potatoes with morels and yellow wine

For this delicious and very tasty morel mushroom and vin jaune gratin, we're staying in the spirit of the gratin Dauphinois, so no cheese, but with a double use of vin jaune: to sauté the morels, and in the cream that will be poured over the potatoes before cooking. This is a full-flavored recipe, in which each ingredient is used to the full.

Mont d'or in brioche

For this delicious winter Comtoise recipe, we enclose a layer of grilled onions, diced Morteau sausage, sautéed potatoes and a Mont d'or in a brioche pastry. The whole thing, rather like a large pie, is baked in the oven, before being slit open to enjoy the melted Mont d'or that has deliciously dripped onto the layers below.

Morbiflette

Morbiflette is the Comtoise version of tartiflette, where the reblochon cheese is replaced by morbier cheese and the bacon by diced Morteau sausage.

Polenta "Like in Morteau"

In this recipe, we'll combine polenta with the flavors of Franche-Comté—morel mushrooms, Morteau sausage, Jura wine, and cancoillotte—to create a truly indulgent dish.