Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,650 Kcal or 15,282 Kj | 186 gr | 358 gr | 369 gr |
182 % | 71 % | 34 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 15 gr | 16 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 46 gr | 90 gr | 92 gr |
46 % | 18 % | 8 % | 14 % |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Creamy spinach and potato gratin, Mini Mont d'Or fondue with "spuds in blankets", Gratin of Endives with Mont d'Or, Baked Mont d'Or with diced mixed vegetables, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Mini apricot and pistachio brioches, Agen prune cake, 3-fruit brioche loaf, Brioche feuilletée (flaky brioche), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Super-green, super-thrifty soup, Pavlova, Beurre d'escargot, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
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