Tartiflette
A personal version of a classic recipe from Savoy.
Last modified on: September 16th 2019
Keywords for this recipe:For 6 people, you will need:
- 1
200 g belly (streaky) bacon - 2
200 g onion - 3
2 tablespoons oil - 4
200 ml dry white wine - 5
1 kg 500 g cooked potatoes - 6
250 ml cream - 7
1 Reblochon - 8
fine (or table) salt - 9
pepper - Total weight: 2,880 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 49 min. | 1 hour 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Stage 3 - 3 min.
Put 2 tablespoons oil in a frying pan on high heat, when hot add bacon and cook 2 - 3 minutes.
Stage 4 - 3 min.
Add onions, salt, pepper and cook 3 more minutes (add some oil if necessary).
Stage 5 - 1 min.
Add 200 ml dry white wine.
Stage 6
Mix and let reduce...
Stage 7 - 8 min.
...until the mixture is 50% less.
Remove from heat.
Remove from heat.
Stage 8 - 8 min.
Peel 1 kg 500 g cooked potatoes.
Stage 9 - 1 min.
Stage 10 - 5 min.
Slice half of potatoes to make a first layer.
Stage 11 - 2 min.
Add half the onions-bacon mixture, salt and pepper.
Stage 12 - 5 min.
Cut remaining potatoes slices to make a second layer.
Stage 13 - 3 min.
Add 1 Reblochon, salt and pepper.
Stage 14 - 5 min.
Cut 1 Reblochon in half across the middle, then vertically.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
Put cheese quarters on potatoes, and put in the oven for about 30 minutes.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
Put cheese quarters on potatoes, and put in the oven for about 30 minutes.
Stage 15 - 30 min.
Your tartiflette is ready when cheese is melted, and crust is crispy.
Remarks
I think it's good too with other cheeses like St. Nectaire farmhouse or Mont d'Or, but of course this is not a "true" tartiflette.
Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...
All the proportions indicated can be easily changed according to taste.
Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...
All the proportions indicated can be easily changed according to taste.
And to drink?
The ideal wine is, of course, a white wine from Savoy, like Abymes or Apremont.
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,310 Kcal or 22,232 Kj | 213 gr | 357 gr | 337 gr |
| 266 % | 82 % | 34 % | 51 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
| 9 % | 3 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
| 44 % | 14 % | 6 % | 8 % |
How much will it cost?
- For 6 people : 10.85 €
- Per person : 1.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Gratin du Nord, Bistro-style cabbage salad, Creamy artichokes, Thin spinach and potato tart, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Spaghetti with smoked salmon, Crème brulée, Loin of pork with herbs and julienne vegetables , Green bean purée, ... All |
 | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Rabbit with mustard, Fish in white wine, Rillons de Tours, Quiche Bretonne, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Boulangère potatoes, Roast beef "like they do it in Santa Fe", Winemaker's toast, Rabbit terrine, Potatoes with bacon and herbs, ... All |
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Your 1 comments or questions on this recipe
- Hello I made the potato dish vegan style. I used cashew milk that I thickened a little with potato starch and I added nutmeg salt white pepper, powdered garlic. I used smoked tofu instead of bacon and I used vegan cheese on top with a sprinkle of parsley. YummiePosted by EVIE Aguia march 21th 2018 at 16:02 (n° 1)
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