Tartiflette


Tartiflette
A personal version of a classic recipe from Savoy.
517K 1 146 3.9
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Last modified on: September 16th 2019

Keywords for this recipe:PotatoesCheeseReblochonCreamSavoyMountainSki
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
38 min.49 min.1 hour 27 min.
At what time:
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Step by step recipe


Stage 1 - 8 min.
Tartiflette : Photo of step #1
Cut in small pieces 200 g belly (streaky) bacon.

Set aside.

Stage 2 - 5 min.
Tartiflette : Photo of step #2
Prepare 200 g onion, then mince.

Set aside.

Stage 3 - 3 min.
Tartiflette : Photo of step #3
Put 2 tablespoons oil in a frying pan on high heat, when hot add bacon and cook 2 - 3 minutes.

Stage 4 - 3 min.
Tartiflette : Photo of step #4
Add onions, salt, pepper and cook 3 more minutes (add some oil if necessary).

Stage 5 - 1 min.
Tartiflette : Photo of step #5
Add 200 ml dry white wine.

Stage 6
Tartiflette : Photo of step #6
Mix and let reduce...

Stage 7 - 8 min.
Tartiflette : Photo of step #7
...until the mixture is 50% less.

Remove from heat.

Stage 8 - 8 min.
Tartiflette : Photo of step #8
Peel 1 kg 500 g cooked potato.

Stage 9 - 1 min.
Tartiflette : Photo of step #9
Butter a gratin dish.

Preheat your oven at 390°F (200°C).

Stage 10 - 5 min.
Tartiflette : Photo of step #10
Slice half of potatoes to make a first layer.

Stage 11 - 2 min.
Tartiflette : Photo of step #11
Add half the onions-bacon mixture, salt and pepper.

Stage 12 - 5 min.
Tartiflette : Photo of step #12
Cut remaining potatoes slices to make a second layer.

Stage 13 - 3 min.
Tartiflette : Photo of step #13
Add 1 Reblochon, salt and pepper.

Stage 14 - 5 min.
Tartiflette : Photo of step #14
Cut 1 Reblochon in half across the middle, then vertically.

Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.

Put cheese quarters on potatoes, and put in the oven for about 30 minutes.

Stage 15 - 30 min.
Tartiflette : Photo of step #15
Your tartiflette is ready when cheese is melted, and crust is crispy.
Remarks
I think it's good too with other cheeses like St. Nectaire farmhouse or Mont d'Or, but of course this is not a "true" tartiflette.

Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...

All the proportions indicated can be easily changed according to taste.

And to drink?

The ideal wine is, of course, a white wine from Savoy, like Abymes or Apremont.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,310 Kcal or 22,232 Kj213 gr357 gr337 gr
266 %82 %34 %51 %
Per 100 g
Energetic valueProteins CarbohydratesFats
184 Kcal or 770 Kj7 gr12 gr12 gr
9 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
885 Kcal or 3,705 Kj36 gr60 gr56 gr
44 %14 %6 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 10.85 €
  • Per person : 1.81 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Lemony cabbage and potato salad, Crispy potato and mushroom brik rolls, Gratin Parmentier, Oven omelette, Creamy artichokes, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Elsa's Comtoise galette, Quick prawn curry, Gratin Dauphinois, Spaghetti with smoked salmon, ... All
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Express sauerkraut, French onion soup, Winegrowers' sausage casserole, Béarnaise sauce, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Winemaker's toast, Involtini-Style Filet Mignon , Surf and turf club sandwich, Cassoulet, ... All
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Your 1 comments or questions on this recipe
  • Hello I made the potato dish vegan style. I used cashew milk that I thickened a little with potato starch and I added nutmeg salt white pepper, powdered garlic. I used smoked tofu instead of bacon and I used vegan cheese on top with a sprinkle of parsley. Yummie
    Posted by EVIE Aguia march 21th 2018 at 16:02 (n° 1)
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