Tartiflette
A personal version of a classic recipe from Savoy.
487,107 13.9/5 for 105 ratings
Grade this recipe: Last modified on: September 16th 2019
For 6 people, you will need:
- 0
200 g belly (streaky) bacon - 1
200 g onion - 2
2 tablespoons oil - 3
200 ml dry white wine - 4
1 kg 500 g cooked potato - 5
250 ml cream - 6
1 Reblochon - 7
fine (or table) salt - 8
pepper - Total weight: 2,880 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 49 min. | 1 hour 27 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 8 min.
Stage 3 - 3 min.
Put 2 tablespoons oil in a frying pan on high heat, when hot add bacon and cook 2 - 3 minutes.
Stage 4 - 3 min.
Add onions, salt, pepper and cook 3 more minutes (add some oil if necessary).
Stage 5 - 1 min.
Add 200 ml dry white wine.
Stage 6
Mix and let reduce...
Stage 7 - 8 min.
...until the mixture is 50% less.
Remove from heat.
Remove from heat.
Stage 8 - 8 min.
Peel 1 kg 500 g cooked potato.
Stage 9 - 1 min.
Stage 10 - 5 min.
Slice half of potatoes to make a first layer.
Stage 11 - 2 min.
Add half the onions-bacon mixture, salt and pepper.
Stage 12 - 5 min.
Cut remaining potatoes slices to make a second layer.
Stage 13 - 3 min.
Add 1 Reblochon, salt and pepper.
Stage 14 - 5 min.
Cut 1 Reblochon in half across the middle, then vertically.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
Put cheese quarters on potatoes, and put in the oven for about 30 minutes.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
Put cheese quarters on potatoes, and put in the oven for about 30 minutes.
Stage 15 - 30 min.
Your tartiflette is ready when cheese is melted, and crust is crispy.
Remarks
I think it's good too with other cheeses like St. Nectaire farmhouse or Mont d'Or, but of course this is not a "true" tartiflette.
Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...
All the proportions indicated can be easily changed according to taste.
Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...
All the proportions indicated can be easily changed according to taste.
And to drink?
The ideal wine is, of course, a white wine from Savoy, like Abymes or Apremont.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,310 Kcal or 22,232 Kj | 213 gr | 357 gr | 337 gr |
| 266 % | 82 % | 34 % | 51 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
| 9 % | 3 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
| 44 % | 14 % | 6 % | 8 % |
How much will it cost?
- For 6 people : 10.85 €
- Per person : 1.81 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Winemaker's toast, Potatoes with smoked salmon, Warm salad of potatoes and purple artichokes, Crispy potato galette with leeks, Erika's ceviche, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Vol-au-vent, Du Barry soup, Mackerel rillettes, New tiramisu, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Rabbit with mustard, Scallops with crunchy vegetables and wine sabayon, Blanquette of veal, Rillons de Tours, ... All |
| Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Eggs Arsène, Rillons de Tours, Bacon and cabbage omelette, Avengers' potatoes, ... All |
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