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Tartiflette


Tartiflette
A personal version of a classic recipe from Savoy.
436,595 13.9/5 for 102 ratings
Grade this recipe:

Last modified on: December 20th 2018

For 6 people, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
38 min.49 min.1 hour 27 min.
Keeping:
Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 8 min.
Tartiflette : Photo of step #1
Cut in small pieces 200 g belly (streaky) bacon.

Set aside.

Stage 2 - 5 min.
Tartiflette : Photo of step #2
Prepare 2 onions, then mince.

Set aside.

Stage 3 - 3 min.
Tartiflette : Photo of step #3
Put 2 tablespoons oil in a frying pan on high heat, when hot add bacon and cook 2 - 3 minutes.

Stage 4 - 3 min.
Tartiflette : Photo of step #4
Add onions, salt, pepper and cook 3 more minutes (add some oil if necessary).

Stage 5 - 1 min.
Tartiflette : Photo of step #5
Add 200 ml dry white wine.

Stage 6
Tartiflette : Photo of step #6
Mix and let reduce...

Stage 7 - 8 min.
Tartiflette : Photo of step #7
...until the mixture is 50% less.

Remove from heat.

Stage 8 - 8 min.
Tartiflette : Photo of step #8
Peel 1 kg 500 g cooked potato.

Stage 9 - 1 min.
Tartiflette : Photo of step #9
Butter a gratin dish.

Preheat your oven at 390°F (200°C).

Stage 10 - 5 min.
Tartiflette : Photo of step #10
Slice half of potatoes to make a first layer.

Stage 11 - 2 min.
Tartiflette : Photo of step #11
Add half the onions-bacon mixture, salt and pepper.

Stage 12 - 5 min.
Tartiflette : Photo of step #12
Cut remaining potatoes slices to make a second layer.

Stage 13 - 3 min.
Tartiflette : Photo of step #13
Add 1 Reblochon, salt and pepper.

Stage 14 - 5 min.
Tartiflette : Photo of step #14
Cut 1 Reblochon in half across the middle, then vertically.

Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.

Put cheese quarters on potatoes, and put in the oven for about 30 minutes.

Stage 15 - 30 min.
Tartiflette : Photo of step #15
Your tartiflette is ready when cheese is melted, and crust is crispy.

Remarks

I think it's good too with other cheeses like St. Nectaire farmhouse or Mont d'Or, but of course this is not a "true" tartiflette.

Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...

All the proportions indicated can be easily changed according to taste.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

And to drink?: The ideal wine is, of course, a white wine from Savoy, like Abymes or Apremont.

Source

Home made

More recipes?

This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Röstis, Artichokes with beef, Winemaker's toast, Crispy potato and mushroom brik rolls, Potatoes with bacon and herbs, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Crispy rolls with chicken and leek, Escalope of veal in a cream sauce, Chocolate tart, Croque-monsieur gourmand, ... All
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Scallops with cabbage julienne, Cod loin with saffron, Seafood sauerkraut, Spaghetti with smoked salmon, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Rillons de Tours, Potted meat (rillettes), Cured Pork Belly With Lentils, Stuffed pumpkin gratin, ... All

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