Tartiflette
A personal version of a classic recipe from Savoy.
436,595 13.9/5 for 102 ratings
Last modified on: December 20th 2018
For 6 people, you will need:
- 1
200 g belly (streaky) bacon - 2
2 onions - 3
2 tablespoons oil - 4
200 ml dry white wine - 5
1 kg 500 g cooked potato - 6
250 ml cream - 7
1 Reblochon - 8
fine (or table) salt - 9
pepper - Total weight: 2,930 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 49 min. | 1 hour 27 min. |
Keeping:
Several days in the fridge, in a closed jar.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 8 min.
Stage 3 - 3 min.
Put 2 tablespoons oil in a frying pan on high heat, when hot add bacon and cook 2 - 3 minutes.
Stage 4 - 3 min.
Add onions, salt, pepper and cook 3 more minutes (add some oil if necessary).
Stage 5 - 1 min.
Add 200 ml dry white wine.
Stage 6
Mix and let reduce...
Stage 7 - 8 min.
...until the mixture is 50% less.
Remove from heat.
Remove from heat.
Stage 8 - 8 min.
Peel 1 kg 500 g cooked potato.
Stage 9 - 1 min.
Stage 10 - 5 min.
Slice half of potatoes to make a first layer.
Stage 11 - 2 min.
Add half the onions-bacon mixture, salt and pepper.
Stage 12 - 5 min.
Cut remaining potatoes slices to make a second layer.
Stage 13 - 3 min.
Add 1 Reblochon, salt and pepper.
Stage 14 - 5 min.
Cut 1 Reblochon in half across the middle, then vertically.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
Put cheese quarters on potatoes, and put in the oven for about 30 minutes.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
Put cheese quarters on potatoes, and put in the oven for about 30 minutes.
Stage 15 - 30 min.
Your tartiflette is ready when cheese is melted, and crust is crispy.
Remarks
I think it's good too with other cheeses like St. Nectaire farmhouse or Mont d'Or, but of course this is not a "true" tartiflette.
Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...
All the proportions indicated can be easily changed according to taste.
Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...
All the proportions indicated can be easily changed according to taste.
Nutritional information
How much will it cost?
- For 6 people : 10.91 €
- Per person : 1.82 €
And to drink?: The ideal wine is, of course, a white wine from Savoy, like Abymes or Apremont.
Source
Home madeMore recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Röstis, Artichokes with beef, Winemaker's toast, Crispy potato and mushroom brik rolls, Potatoes with bacon and herbs, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Crispy rolls with chicken and leek, Escalope of veal in a cream sauce, Chocolate tart, Croque-monsieur gourmand, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Scallops with cabbage julienne, Cod loin with saffron, Seafood sauerkraut, Spaghetti with smoked salmon, ... All |
| Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Rillons de Tours, Potted meat (rillettes), Cured Pork Belly With Lentils, Stuffed pumpkin gratin, ... All |
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