Cooking utensils: "Short-handled brush"

Short-handled brush

This is a small hand brush with very fine bristles, used for gently brushing the dough during bread making, to remove excess flour. Very useful, indispensable even, for bread recipes where the soft dough has a high water content, like French baguettes.

If you intend to buy:

If possible buy it in a professional cookware shop.
Short-handled brush
Short-handled brush
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Last modified on: August 6th 2019

Recipes which use this utensil: 1

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