Cooking utensils: Short-handled brush


Short-handled brush

Short-handled brush

This is a small hand brush with very fine bristles, used for gently brushing the dough during bread making, to remove excess flour. Very useful, indispensable even, for bread recipes where the soft dough has a high water content, like French baguettes.

If you intend to buy:

If possible buy it in a professional cookware shop.
Short-handled brush
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Last modified on: April 29th 2020

Recipes which use this utensil: 1

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