Cooking utensils: "Chinois"


Chinois

A chinois is a solid conical strainer. It's mainly used for extracting liquid from a mixture by pressing down hard onto it.

If you intend to buy:

Get a fully stainless one.
Chinois
Chinois
1,938,457 1063.5/5 for 215 ratings
Grade this page:

Last modified on: August 6th 2019

Recipes which use this utensil: 2

Post your comment or question

I am not a leaving thing

100 latest comments posted

Back to top of page