Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
103 % | 3 % | 1 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Scallop and leek pancakes, Passion fruit jellies, Gratin Parmentier, White bean gratin "à l'italienne", ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Fish petals, vegetables julienne, and beurre blanc, How to prepare cabbage, Caesar salad, How to prepare broccoli, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Pan-fried salmon with white cabbage, Hollandaise sauce, Chicken breasts with tarragon, Rabbit terrine, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Mousse with two chocolates, Lime confectioner's custard (pastry cream), Crème brulée, Peach and verbena feuilleté, ... All |
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