OverviewIn this method the fire is kept going in the oven, and we put in dishes that cook in a minute or two. It is, of course, the method for pizzas, pitta bread, etc...
Open fire cooking
|As soon as the oven is well hot, you can practice open fire cooking.|
For that, push embers and ashes in the bottom of the oven to make room on the sole. You must always leave some fire in the oven to maintain a high temperature, in the bottom and possibly on the sides.
From time to time, put some wood in to keep going the fire.
|Cooking is very fast, one minute or two, maybe less, but there is a difficulty about the circle of paste with its ingedients: it could easily fold on itself when going into the oven or stick to the shovel. To prevent from that, look at those advices.|