Open fire cooking


Open fire cooking
In this method the fire is kept going in the oven, and we put in dishes that cook in a minute or two.

It is, of course, the method for pizzas, pitta bread, etc...
92 K 3.9/5 (47 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page Back to preceding page
Last modified on: September 3rd 2024
Open fire cooking

As soon as the oven is well hot, you can practice open fire cooking.

For that, push embers and ashes in the bottom of the oven to make room on the sole. You must always leave some fire in the oven to maintain a high temperature, in the bottom and possibly on the sides.

From time to time, put some wood in to keep going the fire.

Open fire cooking pizza

Cooking is very fast, one minute or two, maybe less, but there is a difficulty about the circle of paste with its ingedients: it could easily fold on itself when going into the oven or stick to the shovel. To prevent from that, look at those advices.

Back to top of page


Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20231.88 M 23.9
All the videos on the site
All the videos on the site
Here you'll find all the recipes that include a video in each step.
August 29th 2023239 K 23.7
The steam machine
The steam machine
Fogging is an essential element in a bread oven. It's not easy to see, but it's the presence of fog that makes breads golden brown. To get steam on a regular basis, you can put a ramekin full of water in the bottom of the oven, or spray the inside with a sprayer, but this solution requires you to...
August 24th 202460 K4
What is this site, and who am I?
What is this site, and who am I?
The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.
August 29th 2023218 K 44.2
Making your own bread
Making your own bread
You'll find a whole range of bread and pastry recipes on this site, but before you get started, perhaps you'd like to know more about the subject, get some tips and tricks, and find out what the main mistakes beginners make? If so, this page is for you.
August 22th 2024569 K 63.9

Post a comment or question
Posted by:
I am not a leaving thing

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page