Use
Pull leaves off the bush.
You can use the leaves whole, like bayleaves, but this time they can be eaten.
You can also chop the leaves(make a pile of 3 or 4 leaves, then cut finely) to add to a recipe.
Sage
This is a plant of which the leaves are used. It's goes perfectly (in my opinion) with white meats like pork, veal or poultry.
41 K 4.2/5 (20 reviews)
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Follow this page Back to preceding pageLast modified on: September 5th 2024
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