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Food allergy: definition and symptoms

Food allergy is a set of abnormal immune reactions that occur after the ingestion of a particular food. This one, normally harmless for the body, is then called "allergen".
August 29^th 20230

Foundations

A bread oven is very heavy (over a ton), so you should start by preparing a solid base on which it can be built.
August 24^th 2024119 K4.1

rosemary

This is a kind of shrub, of which the small branches are used.
August 29^th 202348 K4.2

Soured dough

Underneath this strange name lies a baking secret: when you want to give a bread or pastry dough (without leaven, but with yeast) a certain percentage of fermented dough must be added, i.e. the same dough made the day before, and left to ferment overnight in the refrigerator.
August 25^th 2024147 K 24.1

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20231.86 M 23.9