Recipes: 1 results
Spaghetti Carbonara
(Found inComments)A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
329K 24.8 24 min. February 21th 2011
Pages: 2 results
Ice-cream and sorbets
All about ice-creams and sorbets, their differences and how to make the most of them .425K4.0 August 29th 2023
Information on weights and measures in the kitchen
Weights, measures and volumes in a recipe.820K3.7 December 10th 2023
Blog articles: 1 results
How to avoid lumps
You've probably come across this unpleasant phenomenon where, when you try to incorporate an ingredient (usually a solid or powder) into a preparation (usually a liquid), the mixture doesn't mix properly and you end up with little "balls" or little lumps of the solid part that refuse to mix with the...14K4.8 October 9th 2020
Ingredient, product: 1 results
Morteau sausage
(Found inTexts)Morteau sausage is a delicious sausage, smoked for at least 48 hours with conifer sawdust in the highlands of the French region of Franche-Comté. Unfortunately it does not yet benefit from A.O.C. status (French culinary heritage protection) and it's a real shame! but only a geographic protected...
776K