Step by step recipe
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Stage 1 -
Stage 2 -
Meanwhile make sauce: in a bowl put 4
, 200 ml
, salt and pepper.
Beat to mix well, then add juice of ½
and some grated Parmesan, whip again, sauce is ready.
Stage 3 -
Stage 4 -
Keeping bacon pan over low heat, tip in cooked pasta and mix well.
Stage 5 -
Add sauce and continue to mix for about two minutes.
Your spaghetti carbonara is ready. Grate some more Parmesan over, and put the pan in the centre of the table so that your guests can serve themselves and come back for more.
You can use the same recipe with other pasta like penne, tortellini etc.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 10.74 € Per person : 1.79 € Note : These prices are only approximate
And to drink?: A red Italian wine like Barbera d'Asti Source Home made. More recipes?This recipe uses (among others)
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti with smoked salmon, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Bounty-style tart for Alison, Blanquette of veal, Potato purée , Chocolate cream, ... All Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Baby spinach salad, French-style peas, Quiche Lorraine, Lumberjack turnovers, ... All Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , You should not leave egg yolks in contact with sugar, Ramekins of duchess potatoes, Fruit crémeux, Blackcurrant, vanilla and lime verrine , ... All News list of cooking-ez.com
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