Spaghetti Carbonara


Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
299K 2 56 4.0
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Last modified on: February 21th 2011

Keywords for this recipe:PastaCarbonaraEgg yolkCreamBaconParmesanItaly
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
7 min.17 min.24 min.
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Step by step recipe


Stage 1 - 10 min.
Spaghetti Carbonara : Photo of step #1
Cook 500 g spaghetti.

Stage 2 - 5 min.
Spaghetti Carbonara : Photo of step #2
Meanwhile make sauce: in a bowl put 4 egg yolks, 200 ml cream, salt and pepper.

Beat to mix well, then add juice of ½ lemon and some grated Parmesan, whip again, sauce is ready.

Stage 3 - 5 min.
Spaghetti Carbonara : Photo of step #3
In a pan on medium heat, put 200 g small pieces of bacon and cook until lightly browned.

Reduce heat.

Stage 4 - 2 min.
Spaghetti Carbonara : Photo of step #4
Keeping bacon pan over low heat, tip in cooked pasta and mix well.

Stage 5 - 2 min.
Spaghetti Carbonara : Photo of step #5
Add sauce and continue to mix for about two minutes.

Stage 6
Spaghetti Carbonara : Photo of step #6
Your spaghetti carbonara is ready. Grate some more Parmesan over, and put the pan in the centre of the table so that your guests can serve themselves and come back for more.
Remarks
You can use the same recipe with other pasta like penne, tortellini etc.

And to drink?

A red Italian wine like Barbera d'Asti
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,649 Kcal or 15,278 Kj100 gr350 gr205 gr
182 %39 %33 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
349 Kcal or 1,461 Kj10 gr33 gr20 gr
17 %4 %3 %3 %
Per person
Energetic valueProteins CarbohydratesFats
608 Kcal or 2,546 Kj17 gr58 gr34 gr
30 %6 %6 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 3.07 €
  • Per person : 0.51 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
SpaghettiSpaghetti: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Spaghetti with mussels and basil, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Mackerel rillettes, Bounty-style tart for Alison, Pan-fried salmon with white cabbage, Almond mug cake for Mary, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Lumberjack turnovers, Bacon rolls, Bourguignon potatoes , Dipping bread with cheese, ... All
Egg yolkEgg yolk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Tagliatelle and courgette spaghetti, carbonara style, Apple and almond gratin, Key Lime Pie for Jeremy, Pain perdu, ... All
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Your 2 comments or questions on this recipe
  • For Walter Aprile : I'm not offended (at all !), I love when people suggest or comment recipes like you do. But Walter I'm terribly sorry to not agree with you, THERE IS (some) lemon juice in carbonara pasta, otherwise it will be only pasta with cream and eggs sauce. Lemon juice give an indispensable small acidity wich is very important in the egg-cream-cheese mix, which could be a bit too soft otherwise.If you have time, please try pasta with it, and come back to the website to tell us what you think about that.In the same way, I've meet an Italian lady who said that if you don't add white pepper, or black pepper instead, you will not make carbonara...
    Posted by jh march 25th 2009 at 19:53 (n° 2)
  • I really appreciate your site: I hope you will not be offended if I remark that spaghetti alla carbonara canonically does not contain any lemon whatsoever. There can be differences of opinion as to the technique, some people mix the sauce and the pasta on a burner, some do it off the burner and count on the pasta residual heat to cook the eggs.But the lemon will really change the taste. And I do not say that it does not taste good! But it is not carbonara any more...
    Posted by Walter Aprile march 25th 2009 at 16:51 (n° 1)
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