Household cake (Gâteau de ménage)

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A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
485K 25 3 hours 59 min. June 15^th 2020

Morteau sausage rolled brioche

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Here is a quite sophisticated take on a Morteau sausage brioche. The sausage is first cooked in the oven, then rolled up in a brioche dough with metton cancoillotte before being left to rise. After baking, it is served sliced with a Vin Jaune cream sauce.
28K 3 hours 15 min. October 10^th 2018

My best addresses...

My good addresses, favourite suppliers, ingredients, products and equipment.
295K4.0 August 29^th 2023

In praise of Mont d'Or cheese

Do you know the Mont d'Or, this extraordinary cheese from the Haut-Doubs in France, with a unique taste and appearance, which can be eaten both raw and cooked? I'll tell you a few words about it, and with some tips on how to choose it and cook it. .
6,9785 November 27^th 2021