Household cake (Gâteau de ménage)


Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
437K 2 140 3.9
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Last modified on: June 15th 2020

Keywords for this recipe:TartFranche-comtéFranceHome cakeBrioche doughCreamEgg
For 2 cakes, you will need:

Change these quantities to make: 1 cake 2 cakes 4 cakes 6 cakes
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
34 min.3 hours25 min.3 hours 59 min.
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Step by step recipe


Stage 1 - 5 min.
Household cake (Gâteau de ménage) : Photo of step #1
Warm 50 ml milk, then pour into the bowl of a mixer with 50 ml liquid cream and 30 g caster sugar.

Add 250 g flour, 10 g yeast and 2 eggs.

Stage 2 - 5 min.
Household cake (Gâteau de ménage) : Photo of step #2
Start the mixer at low speed until mixture is homogeneous.

Turn the speed up a little, then add 130 g butter a little at a time.

Continue mixing for a few minutes until the mixture is homogeneous.

Stage 3 - 2 hours
Household cake (Gâteau de ménage) : Photo of step #3
Gather up the dough, and put under a damp tea-towel in a warm place for about 2 hours.

Stage 4 - 10 min.
Household cake (Gâteau de ménage) : Photo of step #4
Meanwhile, prepare the cream:

In a bowl mix 50 g caster sugar, 10 g Vanilla sugar, 3 egg yolks and 200 ml cream.

Stage 5
Household cake (Gâteau de ménage) : Photo of step #5
Check that the dough has about doubled in size.

Stage 6 - 3 min.
Household cake (Gâteau de ménage) : Photo of step #6
Tip onto floured working surface, and divide in two.

Stage 7 - 5 min.
Household cake (Gâteau de ménage) : Photo of step #7
Put each half into a pie dish, mould or tin.

Stage 8 - 1 hour
Household cake (Gâteau de ménage) : Photo of step #8
And with your hand (dusted with flour to avoid sticking), spread dough evenly over the dish.

Cover with a plastic sheet and leave to rise for one hour.

Stage 9
Household cake (Gâteau de ménage) : Photo of step #9
At the end of this time, preheat oven to 200°C or 392°F.

Stage 10 - 3 min.
Household cake (Gâteau de ménage) : Photo of step #10
With a tablespoon (dusted with flour to avoid sticking), create a kind of hollow in the centre of the pie to receive the cream filling.

Stage 11 - 3 min.
Household cake (Gâteau de ménage) : Photo of step #11
Pour half of the cream in the centre of each cake, and put in the oven without delay.

Stage 12 - 25 min.
Household cake (Gâteau de ménage) : Photo of step #12
Remove from the oven when the cake is golden brown, after about 25 minutes.
Remarks
The domestic cake or "goumeau cake" goes dry rapidly, so best eaten on the day it's made.

Unfortunately it's getting difficult to find a good household cake, even in its region of origin,the Haut-Doubs. By "good", I mean: fresh-baked that day, light, not just sweetened in a hurry, but with a true cream. It's a great pity that bakers from Franche-comté are allowing this traditional recipe to be forgotten.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,341 Kcal or 13,988 Kj60 gr291 gr219 gr
167 %23 %27 %33 %
Per 100 g
Energetic valueProteins CarbohydratesFats
354 Kcal or 1,482 Kj6 gr31 gr23 gr
18 %2 %3 %4 %
Per cake
Energetic valueProteins CarbohydratesFats
1,671 Kcal or 6,996 Kj30 gr145 gr110 gr
84 %11 %14 %17 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 2 cakes : 3.32 €
  • Per cake : 1.66 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Breton sablé biscuit dough, Chocolate cake, Fruit crumble, Nanou's tuna tart, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Caesar salad, Potimarron and Parmesan tart, Mackerel rillettes, Tartiflette, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Langoustine and leek tarts, Sliced chicken with mushrooms and broccoli, Celeriac and mushroom gratin, Diamond biscuits, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Gougères, Thin endive tart, Crème brulée, Cherry clafoutis, ... All
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Your 2 comments or questions on this recipe
  • There is no salt in this recipe?
    Posted by jh november 17th 2011 at 09:38 (n° 2)
  • I never says when or where to add the SALT????
    Posted by Cin november 16th 2011 at 19:51 (n° 1)
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