Last modified on: June 15th 2020
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,341 Kcal or 13,988 Kj | 60 gr | 291 gr | 219 gr |
167 % | 23 % | 27 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 31 gr | 23 gr |
18 % | 2 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,671 Kcal or 6,996 Kj | 30 gr | 145 gr | 110 gr |
84 % | 11 % | 14 % | 17 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Franche-Comté sticks, Kouign-amann brioche, Canadian apple crumble, Chocolate cake, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Courgette tart with mint, Crème brulée, Bounty-style tart for Alison, Chocolate muffins, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Fraisier (French strawberry cake), Sauce Normande (for fish), Scrambled eggs (Oeufs brouillés), Red rice pannequets, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Leek fondue, Chestnut mousse in a whipper , Parisian-style chocolate custard tart, Eggs "en cocotte" with spinach, ... All |
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