
250 g flour
10 g yeast
5 g fine (or table) salt
30 g caster sugar
50 ml milk
50 ml liquid cream
2 eggs
130 g butter
50 g caster sugar
10 g vanilla sugar
3 egg yolks
200 ml cream











| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 330 RDI=30 % | 220 RDI=30 % | 3,370 RDI=170 % | 14,120 RDI: 170 % |
| Per 100 g | 6 RDI=2 % | 40 RDI=3 % | 20 RDI=4 % | 360 RDI=20 % | 1,490 RDI: 20 % |
| Per cake | 30 RDI=10 % | 170 RDI=20 % | 110 RDI=20 % | 1,690 RDI=80 % | 7,060 RDI: 80 % |
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