Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,341 Kcal or 13,988 Kj | 60 gr | 291 gr | 219 gr |
167 % | 23 % | 27 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 31 gr | 23 gr |
18 % | 2 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,671 Kcal or 6,996 Kj | 30 gr | 145 gr | 110 gr |
84 % | 11 % | 14 % | 17 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Brownies, Madeleines, Spinach and Comté Loaf, Cornmeal baps for Anne, Celeriac and sesame soup, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Gratin Comtois, Potimarron and Parmesan tart, Coconut-vanilla cream for Elsa , Spinach and Mushrooms with Pesto, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Du Barry soup, Apple custard tart, Crispy rolls with chicken and leek, Spinach on toast with bechamel, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Lime crémeux, Mustard baps, Mouna, Crème brulée, ... All |
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