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Recipes: 2 results
Pumpkin (or potimarron) soup
Pumpkin (or potimarron) soup
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A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
October 13th 2010334 K4.1 1 hour 10 min.
How to prepare courgettes
How to prepare courgettes
(Found inTexts)
Preparing courgettes is fairly simple. You just need to remember 3 things: 1) the bigger they are, the less good they will be, 2) they never need to be peeled, and 3) the central part with the seeds is pretty tasteless.
June 8th 2011275 K 13.8 30 min.
Blog articles: 2 results
Sorrel and its cooking
Sorrel and its cooking
Do you like sorrel? This delicious plant with its beautiful bright green leaves, whose subtle acidity goes very well with many other things, including in particular cream, to form with salmon the emblematic dish of the 70's, "Salmon with sorrel" on which was built the beginning of the fame of the...
March 19th 20227,8025
The right size of zucchini
The right size of zucchini
When you buy zucchini at the market, you're often offered a wide variety of sizes, from very small to very large. But which ones to choose? Here are a few tips.
September 9th 20243,4815


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