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Pumpkin (or potimarron) soup

A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.

300K 55 4.0

Last modified on: October 13^th 2010

Keywords for this recipe:Soup Pumpkin Japanese pumpkin

For 2 litres, you will need:

0 1 kg potimarron (Japanese chestnut pumpkin)
1 1 litre water
2 1 chicken stock cube
3 200 ml liquid cream
4 2 tablespoons cornflour
5 salt
6 pepper
Total weight: 2,039 grams

Change these quantities to make: 1 litre 2 litres 4 litres 6 litres

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	20 min.	1 hour 10 min.

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Step by step recipe

Stage 1 - 25 min.

Pumpkin (or potimarron) soup : Photo of step #1

Prepare 1 kg potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.

Stage 2 - 15 min.

Pumpkin (or potimarron) soup : Photo of step #2

Cut it into small pieces and put in a big pan, cover with water, salt, add 1 chicken stock cube and bring to the boil.

Stage 3 - 20 min.

Pumpkin (or potimarron) soup : Photo of step #3

Cook covered until pumpkin is soft (about 20 minutes).

Stage 4 - 3 min.

Pumpkin (or potimarron) soup : Photo of step #4

Remove from heat, and blend, directly in the pan until smooth.

Stage 5 - 2 min.

Pumpkin (or potimarron) soup : Photo of step #5

Blend in a bowl 2 tablespoons cornflour with 2 tablespoons of cold water.

Stage 6 - 2 min.

Pumpkin (or potimarron) soup : Photo of step #6

Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.

Stage 7 - 3 min.

Pumpkin (or potimarron) soup : Photo of step #7

Put the pan back on the heat and add 200 ml liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.

Remarks

If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.

Keeping

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
382 Kcal or 1,599 Kj	15 gr	79 gr	1 gr
19 %	6 %	7 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
19 Kcal or 80 Kj	1 gr	4 gr	< 1 gr
1 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 litres : 3.26 €

Change currency:

Note : These prices are only approximate.

Source

Joël Robuchon and Louis, market gardener of Saint-Renan.

This recipe uses (among others)

	Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Mixed vegetable curry, Potimarron braised in meat jus, Pumpkin and red-bean tortillas, Potimarron (Japanese chestnut pumpkin) purée, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Italian Meringue, Sushi, Green parsley tahini sauce, Couscous, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Little vanilla, clementine and chestnut verrines, Sauce Normande (for fish), Sautéed turmeric chicken with mushrooms, Firied fillet of sea bream with polenta, ... All
	Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Du Barry soup, Rabbit civet "à la normande", Pistachio custard tart, Blackcurrant, vanilla and lime verrine , ... All

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