Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
296K 53 4
Last modified on: October 13th 2010
Keywords for this recipe:SoupPumpkinJapanese pumpkinFor 2 litres, you will need:
- 0
1 kg potimarron (Japanese chestnut pumpkin) - 1
1 litre water - 2
1 chicken stock cube - 3
200 ml liquid cream - 4
2 tablespoons cornflour - 5
salt - 6
pepper - Total weight: 2,039 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 20 min. | 1 hour 10 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 25 min.
Prepare 1 kg potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.
Stage 2 - 15 min.
Cut it into small pieces and put in a big pan, cover with water, salt, add 1 chicken stock cube and bring to the boil.
Stage 3 - 20 min.
Cook covered until pumpkin is soft (about 20 minutes).
Stage 4 - 3 min.
Remove from heat, and blend, directly in the pan until smooth.
Stage 5 - 2 min.
Blend in a bowl 2 tablespoons cornflour with 2 tablespoons of cold water.
Stage 6 - 2 min.
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.
Stage 7 - 3 min.
Put the pan back on the heat and add 200 ml liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Keeping:
Several days in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
| 19 % | 6 % | 7 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 2 litres : 3.26 €
Note : These prices are only approximate.
Source
Joël Robuchon and Louis, market gardener of Saint-Renan.More recipes?
This recipe uses (among others) | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Taos hotpot, Triple-Cheese Pumpkin Gratin, Duo of slow-cooked pork, Potimarron and celeriac autumn soup, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Special small breads, How to cook rice in rice-cooker, Langoustine sabayon tart, Soup Cornouaillaise, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Chocolate mousse with hazelnuts, Cod loin with saffron, Crusty cockle tart, Curried mussels with cabbage, ... All |
| Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Rabbit civet "à la normande", Pear and lime meringue pie, Lime confectioner's custard (pastry cream), Caramelized pear custard tart, ... All |
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