Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
19 % | 6 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Potimarron and celeriac autumn soup, Potimarron and leek soup, Pumpkin and red-bean tortillas, Stuffed pumpkin gratin, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Pilau rice, Turnip top soup, Sugar syrup, Seeded loaf, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Baked eggs with chicken and spinach, Cauliflower and chickpea purée, Breton style shellfish and vegetable soup, Summer Salmon Blanquette, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Almond cream or frangipane, Caramelized pear custard tart, Blanquette of veal, Langoustine gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-02-12)