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Pumpkin (or potimarron) soup

A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.

323K 65 4.0

Last modified on: October 13^th 2010

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For 2 litres, you will need:

1 1 kg potimarron (Japanese chestnut pumpkin)
2 1 litre water
3 1 chicken stock cube
4 200 ml liquid cream
5 2 tablespoons cornflour
6 salt
7 pepper
Total weight: 2,039 grams

Change these quantities to make: 1 litre 2 litres 4 litres 6 litres

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	20 min.	1 hour 10 min.

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Step by step recipe

Stage 1 - 25 min.

Prepare 1 kg potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.

Stage 2 - 15 min.

Cut it into small pieces and put in a big pan, cover with water, salt, add 1 chicken stock cube and bring to the boil.

Stage 3 - 20 min.

Cook covered until pumpkin is soft (about 20 minutes).

Stage 4 - 3 min.

Remove from heat, and blend, directly in the pan until smooth.

Stage 5 - 2 min.

Blend in a bowl 2 tablespoons cornflour with 2 tablespoons of cold water.

Stage 6 - 2 min.

Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.

Stage 7 - 3 min.

Put the pan back on the heat and add 200 ml liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.

Remarks

If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.

Keeping

Several days in the fridge, covered by a plastic film.

Source

Joël Robuchon and Louis, market gardener of Saint-Renan.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
382 Kcal or 1,599 Kj	15 gr	79 gr	1 gr
19 %	6 %	7 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
19 Kcal or 80 Kj	1 gr	4 gr	< 1 gr
1 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 litres : 3.26 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Cassoulet, Ciabatta, How to use gelatin, Yeast-based flaky dough (for croissants), ... All
	Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Potimarron (Japanese chestnut pumpkin) purée, Potimarron and Parmesan tart, Taos hotpot, Pumpkin and red-bean tortillas, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Flaked almond tart, Ham pasta bake, Spinach and ricotta ravioli, Triple-Cheese Pumpkin Gratin, ... All
	Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Spicy roast cauliflower gratin, Chocolate eclairs, Upside-down Parmentier, Blackcurrant, vanilla and lime verrine , ... All

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