Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
287,5664.0/5 for 50 ratings
Grade this recipe: Last modified on: October 13th 2010
For 2 litres, you will need:
- 0
1 kg potimarron (Japanese chestnut pumpkin) - 1
1 litre water - 2
1 chicken stock cube - 3
200 ml liquid cream - 4
2 tablespoons cornflour - 5
salt - 6
pepper - Total weight: 2,039 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 20 min. | 1 hour 10 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 25 min.
Prepare 1 kg potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.
Stage 2 - 15 min.
Cut it into small pieces and put in a big pan, cover with water, salt, add 1 chicken stock cube and bring to the boil.
Stage 3 - 20 min.
Cook covered until pumpkin is soft (about 20 minutes).
Stage 4 - 3 min.
Remove from heat, and blend, directly in the pan until smooth.
Stage 5 - 2 min.
Blend in a bowl 2 tablespoons cornflour with 2 tablespoons of cold water.
Stage 6 - 2 min.
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.
Stage 7 - 3 min.
Put the pan back on the heat and add 200 ml liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
| 19 % | 6 % | 7 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 2 litres : 3.26 €
Note : These prices are only approximate.
Source
Joël Robuchon and Louis, market gardener of Saint-Renan.More recipes?
This recipe uses (among others) | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, How to prepare a pumpkin (or potimarron), Duo of slow-cooked pork, Potimarron and celeriac autumn soup, Mixed vegetable curry, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Chocolate eclairs, How to seal a terrine or casserole dish, Praline, How to prepare endives , ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Fresh spinach with cream, Spicy mustard cauliflower cheese, Normandy seafood stew, Spring veal sauté , ... All |
| Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Crusty pistachio, almond and apricot flan, Chocolate eclairs, Du Barry soup, Apple confectioner's custard, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,3214.0/5 for 20 ratings 1 hour 11 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.95,8165/5 for 1 ratings 38 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.106,2185/5 for 1 ratings 1 hour
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).83,022 25/5 for 12 ratings 23 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.95,9395/5 for 1 ratings 33 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-12-06)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question