Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
291,8824.0/5 for 52 ratings
Grade this recipe: Last modified on: October 13th 2010
For 2 litres, you will need:
- 0
1 kg potimarron (Japanese chestnut pumpkin) - 1
1 litre water - 2
1 chicken stock cube - 3
200 ml liquid cream - 4
2 tablespoons cornflour - 5
salt - 6
pepper - Total weight: 2,039 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 20 min. | 1 hour 10 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 25 min.
Prepare 1 kg potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.
Stage 2 - 15 min.
Cut it into small pieces and put in a big pan, cover with water, salt, add 1 chicken stock cube and bring to the boil.
Stage 3 - 20 min.
Cook covered until pumpkin is soft (about 20 minutes).
Stage 4 - 3 min.
Remove from heat, and blend, directly in the pan until smooth.
Stage 5 - 2 min.
Blend in a bowl 2 tablespoons cornflour with 2 tablespoons of cold water.
Stage 6 - 2 min.
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.
Stage 7 - 3 min.
Put the pan back on the heat and add 200 ml liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Keeping:
Several days in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
| 19 % | 6 % | 7 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 2 litres : 3.26 €
Note : These prices are only approximate.
Source
Joël Robuchon and Louis, market gardener of Saint-Renan.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Bacon rolls, Quick orange marmalade, Vietnamese prawns, How to cook pasta properly, ... All |
| Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Stuffed pumpkin gratin, Potimarron and leek soup, Potimarron braised in meat jus, Duo of slow-cooked pork, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Chocolate cream with a crunch, irish coffee mousse, Little vanilla, clementine and chestnut verrines, French toast "cordon bleu", Crème de foie gras, ... All |
| Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Langoustine gratin, French custard tart, Apple confectioner's custard, Apple custard tart, ... All |
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