Oxtail Parmentier

(Found inStages)
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.
October 13^th 2010312 K4.7 5 hours 50 min.

Involtinis

(Found inStages)
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
February 21^th 2011392 K4.4 2 hours 55 min.

Foie gras ballotine

(Found inStages)
Making your own foie gras, from raw liver, will give you not only the satisfaction of having made it yourself, but also a liver of simply remarkable quality and taste, far better than any commercial foie gras. It's a tricky operation, but one that's entirely within your grasp, as long as you follow...
December 11^th 20247,871 2 days 17 hours 30 min.

The so-called "nervous" meats

You've probably heard this before, we're talking about "nervous" meat, or meat with nerves, to describe what is indicated by the blue arrow on the left. This is a piece of beef, and what we call a nerve is not a nerve, it is in fact collagen (chemists sometimes call it a "collagen sink"), a...
April 16^th 202130 K4.5