The steam machine


4/5 based on 34 reviews
Grade this page:

Last modified on: August 29th 2023



Overview

Steam is an essential element in a bread oven. It might seem unlikely but it's the presence of steam that helps form the golden crust. For a continual supply it's possible to put a dish of water in the oven or spray the inside, but it's necessary to open the door from time to time to do this, which allows heat to escape.

To overcome this problem the best solution is the "steam/mist machine", something able to produce mist in the oven when the door is closed.

How it work?

The tip is to get and old steam iron machine from who you keep only the steam machine, iron is not needed. I have found mine on e-bay for 8 €, so not too expensive.

An old iron steam machine

You see it on this photo.

Principle is very simple, you put water in the machine and plug it, she heat the water and produce steam, this steam is put in the oven and make the mist necessary to golden brown bread.

How to?

You will need some DIY to do that.

Steam machine, details

"A" on this photo, the water tank, and "C" the fader for steam level, no need to change anything for this parts.

Normally the machine produce steam when you press the trigger of the iron, you need to change that because we want permanent steam production. To do that I replace the trigger by a simple switch in "B".

After that, you need to add a hose on the output of steam in "D", and finish it with a small metallic pipe which can go in the oven without melting, like that:

Steam machine: output with metallic pipe



Use

The steam machine is ready, here is my way to use it:

Steam machine in action

With this way, I got excellent results:

Steam machine, results



Conclusion

Steam in the oven is absolutely necessary to get lovely good breads. A steam machine like this one is a good solution. Note: if you have a kitchen oven, here is an easier method.

Some delicate points

Back to top of page

Other pages you may also like
List of all pages
List of all pages

368K3.7 August 29th 2023
A mist free mirror
A mist free mirror
Shave or put on make up with a clear mirror, even in a steamy bathroom: the anti-mist mirror.
216K 13.6 August 29th 2023
mint
mint
There are several kinds of mint with different flavours, some stronger than others. The important thing, if you have the choice, is to use the strongest flavour possible (crush a leaf with your fingers, and smell to compare).
37K4.2 August 29th 2023
News list and "My cooking EZ"
News list and "My cooking EZ"
Are you interested in what is published on this website, and do you want to keep up with news? If so, you can subscribe for free to the news list, the automatic e-mail service of cooking-ez.com. This way, whenever a new recipe is published on the site, you will be informed immediately by an...
109K3.8 August 29th 2023
Site legal notices
Site legal notices
All French websites, whether professionally edited or not, must display mandatory information for the information of the public. Here are those of the cooking-ez.com site. .
13K5 August 29th 2023
Post a comment or question
Posted by:
I am not a leaving thing
Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page