Cooking utensils: Chinois


Chinois

Chinois

A chinois is a solid conical strainer. It's mainly used for extracting liquid from a mixture by pressing down hard onto it.

If you intend to buy:

Get a fully stainless one.
Chinois
11 K 4.1/5 (22 reviews)
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Last modified on: September 17th 2024
Recipes which use this utensil: 2
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