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Cooking utensils: Chinois

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Last modified on: August 28th 2018

Chinois

A chinois is a solid conical strainer. It's mainly used for extracting liquid from a mixture by pressing down hard onto it.

If you intend to buy:

Get a fully stainless one.
ChinoisChinois
Recipes which use this utensil: 2
Citrus crunchBéarnaise sauce
Citrus crunchBéarnaise sauce

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