Cooking utensils: Chinois



A chinois is a solid conical strainer. It's mainly used for extracting liquid from a mixture by pressing down hard onto it.

If you intend to buy:

Get a fully stainless one.
2,127,840 1083.4/5 for 260 ratings
Grade this page:

Last modified on: April 29th 2020

Recipes which use this utensil: 2

Post your comment or question

I am not a leaving thing

100 latest comments posted

Back to top of page