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Cooking utensils: Short-handled brush

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Last modified on: December 1st 2018

Short-handled brush

This is a small hand brush with very fine bristles, used for gently brushing the dough during bread making, to remove excess flour. Very useful, indispensable even, for bread recipes where the soft dough has a high water content, like French baguettes.

If you intend to buy:

If possible buy it in a professional cookware shop.
Short-handled brushShort-handled brush
Recipes which use this utensil: 1
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

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