Cooking utensils: Short-handled brush


Short-handled brush

Short-handled brush

This is a small hand brush with very fine bristles, used for gently brushing the dough during bread making, to remove excess flour. Very useful, indispensable even, for bread recipes where the soft dough has a high water content, like French baguettes.

If you intend to buy:

If possible buy it in a professional cookware shop.
Short-handled brush
2,316,939 1103.4/5 for 274 ratings
Grade this page:

Last modified on: January 19th 2021

Post your comment or question

I am not a leaving thing

100 latest comments posted

Back to top of page