Express apple tart: Stage 1
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.