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Quick bramble jelly: Stage 2
Pour the juice obtained into a high-sided pan and add 800 g caster sugar and the juice of 1 lemon.
Put over high heat and mix with a whisk.
Bring to the boil, whisking frequently, and being careful to ensure that the juice does not catch on the bottom.
Put over high heat and mix with a whisk.
Bring to the boil, whisking frequently, and being careful to ensure that the juice does not catch on the bottom.