Last modified on: July 5th 2013
Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 14 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,929 Kcal or 16,450 Kj | 14 gr | 968 gr | 0 gr |
196 % | 6 % | 91 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 1 gr | 43 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Sicilian Epiphany Pie, Stewed apple (compote), Doughnuts, Oaty walnut cake , ... All |
![]() | Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Blackcurrant, vanilla and lime verrine , Pears in red wine with blackcurrant , Bounty-style tart for Alison, Like Bounty, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Quince paste, Preserved lemons, Parcels of fish fillet in spinach, Lemon tart, ... All |
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