Confit of carrots with bacon: Stage 3
Use a large casserole or pan that can go both on the hob and in the oven. Put on medium heat and pour in 1 tablespoon olive oil.
When hot, lightly brown 250 g belly (streaky) bacon (cut into thin rashers) on both sides.
Do this in batches and set aside. You will need one rasher of bacon (or slice of ham) per carrot.
When hot, lightly brown 250 g belly (streaky) bacon (cut into thin rashers) on both sides.
Do this in batches and set aside. You will need one rasher of bacon (or slice of ham) per carrot.