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Melt-in-your-mouth chocolate shortbread cookies: Stage 1
Separate the egg whites from the yolks at 1 egg.
In the bowl of a mixer, combine 85 g icing sugar, 170 g butter, 15 g powdered cocoa, and 2 pinches fine (or table) salt.
In the bowl of a mixer, combine 85 g icing sugar, 170 g butter, 15 g powdered cocoa, and 2 pinches fine (or table) salt.