Erika's pasta with feta, salmon, cherry tomatoes and spinach: Stage 4
Preheat oven to 200°C (390°F).
Take a gratin dish and pour 3 tablespoons olive oil into the bottom, then place 250 g feta, cut into 2 pieces, inside.
Take a gratin dish and pour 3 tablespoons olive oil into the bottom, then place 250 g feta, cut into 2 pieces, inside.