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Béarnaise sauce: Stage 7
Prepare a double boiler.
In the bowl of the double boiler, add 2 egg yolks, 2 tablespoons of sauce base per egg yolk, and 1 pinch flour.
In the bowl of the double boiler, add 2 egg yolks, 2 tablespoons of sauce base per egg yolk, and 1 pinch flour.