Cured Pork Belly With Lentils: Stage 10
In the big cooking pot, melt 3 tablespoons lard on high heat.
Fry the meat for 2 or 3 minutes until browned all over.
Pour in 2 glasses dry white wine and deglaze the bottom of the pan.
Fry the meat for 2 or 3 minutes until browned all over.
Pour in 2 glasses dry white wine and deglaze the bottom of the pan.