Greek Pesto: Stage 2
In a high-sided container, put the leaves of 1 bunch basil, 1 teaspoon dry oregano and the leaves of 3 sprigs thyme.
Pour over the juice and zest of 1 lemon, then 3 tablespoons olive oil.
Blend once.
Pour over the juice and zest of 1 lemon, then 3 tablespoons olive oil.
Blend once.