Cooking-ez.com

1,023 easy and fully explained recipes, with 11,219 photos and 77 videos

Kouign-amann brioche: Stage 1

zoom
Put into a food-mixer bowl: ng0, 170 g egg, 40 g caster sugar, 5 g fine (or table) salt, 100 g butter, 8 g yeast and 50 g fermented viennoiserie dough (if possible).

Back to top of page