Rabbit civet "à la normande": Stage 20
From here on, there are 2 possible methods:
- Either leave the sauce uncovered to thicken on low heat for about 1 hour,
- Or use a whisk to incorporate 2 tablespoons cornflour mixed with 3 tablespoons water (cold) to thicken the sauce quickly.
- Either leave the sauce uncovered to thicken on low heat for about 1 hour,
- Or use a whisk to incorporate 2 tablespoons cornflour mixed with 3 tablespoons water (cold) to thicken the sauce quickly.