The blog of cooking-ez.com

20 measures to protect your privacy


17K 44 3.9
Grade this page:

Last modified on: April 16th 2013

20 measures to protect your privacy

privacy

As we use more and more new technology, we leave ourselves increasingly vulnerable to companies who make money out of collecting our personal data.

For instance, when we use the internet, we need to be wary of what is collected about what we do, our habits, etc.

Here is a list of simple measures which allow us to reduce the natural “vulnerability” of our data:

Internet

facebook

  1. Protect: Use a strong password whenever you are asked for one. You can see some advice about this here.
  2. Keep secret: Never forget that a password is as personal as a handkerchief or toothbrush – never, ever, share it with anyone else, even someone you trust (who might be negligent or take this less seriously). If, however, you do ever need to let someone else know your password, change it immediately after this “loan” is finished.
  3. Double up: Set up an email address to use for anything that requires you to give your email address (online shopping, forum membership, signing up to anything, etc.). Only use your main email address for serious business and real contacts (family, friends, professional, etc.
  4. Camouflage: When you create this “commercial” email address, throw them off your trail: if you are asked for details of your age, sex, country, address, etc., give fantasy details that are completely different from your real ones: invented date of birth, false name, even change your sex.
  5. Separate: Still on the subject of this commercial email address, never choose the same password that you use with your main address. If you are asked for a backup email address in case you lose your password, do not enter anything, or at the very least, never enter your main email address.
  6. google

    Log out: Do you use an online service that requires you to log in (Facebook, Twitter, Google, etc.)? If so, never tick the box that says “keep me logged in” and, most importantly, always log out afterwards. Whenever you stay logged in, you give information about your online behaviour to the service in question. If you would like a quick demonstration of this, do a Google search of your name: do exactly the same search logged in, then logged out and see the difference.
  7. Clean: Have a regular clear out of all the cookies stored in your browser's memory. If you have not done this for a while, you will be amazed at how many there are and the number of sites that have deposited one.
  8. Observe:
    Install a tool in your favourite browser to identify trackers hidden in web pages you visit, so that you can block them if you wish. Example: Ghostery in Firefox – the number of trackers on some pages will leave you open-mouthed (10 or more different ones).
  9. Be paranoid: Use the “in private” or “incognito” option of your browser whenever you have any doubts about a site, or if you prefer to do certain things discreetly, without leaving any traces on your computer. But you should be aware that this mode does nothing to prevent data being recorded on the server you are visiting, nor – importantly – the proxy through which you are passing. To quote Gordon Moore (former Intel CEO): "Only the paranoid survive".

Conventional mail

mail

  1. Use the same weapons as the enemy: If you are asked for your postal address in an online form and you are obliged to give it, then add your own “tracker” . Then, if you receive junk mail one day, you will see where your address has been harvested from. A tracker in this case is some sort of useless “padding” detail added to your address, which does not affect postal delivery, but is a clue for you: for instance, add "block XX" ou "yy floor" (when this does not really exist where you live), or slip in a little deliberate spelling mistake, or even add "c/o Mrs. So-and-so", etc.
  2. Send it back: Have you received commercial junk mail? Don't throw it away, don't open it, but cross out your address and add “return to sender” before posting it again. This will cost the sender money, and they are likely to cross you off their list, especially if you do this a number of times.
  3. Destroy: Have you received other unwanted mail? Don't just throw it in the bin as it is; it contains data about you (even if it is only your address). It is better to destroy it (tear, shred or burn it). Do this for all personal documents which you no longer need (bills, bank statements, etc.) to protect you from identity theft.

Mobile phone

mobile

  1. Be prepared: What would happen if I was suddenly deprived of my phone (breakdown, theft, loss)? To avoid a full-blown drama, it is better to ask yourself this and prepare for the worst while you still have it in your hand. In particular, take steps to back-up your list of addresses, any important files it might contain, etc.
  2. Complicate: Don't use a PIN that is too obvious (0000, 1234 or your date of birth), as these are the first things any thief will try.
  3. Note: Make a note of your phone's IMEI number and keep this somewhere safe (not on the phone itself). This 15-figure number, unique to your phone, is a useful reference if it is lost or stolen. This is also one of the first things you will be asked for when you report the problem, so that it can be blocked remotely. You can find the IMEI number on your phone's outer case, or on the bill, and it is usually on a label under the battery. You can also see it by entering *#06# on the phone's.
  4. Don't hide: Don't conceal the number you are calling from, as this might arouse suspicion (especially for professional calls) and the person you are calling might well not answer. Hidden numbers are the stock-in-trade of call centres, automatic dialing machines and sales calls. Don't answer any such calls yourself, as this is an underhand practice. If the call is from a call centre or automatic dialer, simply picking up will validate your number on the machine's list (and it will call you again sooner or later). If the call really is for you, the person will leave you a message.
  5. Think "national": You see that a call is from abroad (beginning with 00XXX), but you don't know anyone in that country: you should treat it like a hidden number and not answer.
  6. Check: Have you ever received a text message which leaves you a number to call, something like: "Lucy has left you a message, call XX XX to hear it", or "You have received a text message, click on this link to read it or call xx.xx"? This is a very common scam: you will be calling a premium rate number – for nothing, needless to say. The only number you should call is that of your own voice mail; any other is sure to be a fake.
  7. Unlock: When you have had a new phone for 4 months (usually, but do check with your network provider) remember to "unlock" it, i.e. remove the protection that stops it functioning with another network's SIM card. This will allow you to pass it on or sell it more easily, or keep it as an emergency back-up phone. Remember to do this while the phone is still on the original network contract, as it is more difficult, if not impossible, to do it later. To unlock your phone: note the IMEI number and call your network's customer services. Based on this number, they will give you an unlocking code and the steps to follow to enter this on the phone.
  8. Recycle: Like most people, you probably have a box at home, full of old phones and chargers that you haven't used in ages. It is a good idea to take these to a recycling centre and only keep your last phone, unlocked, with its charger, in a plastic box or bag. But do be careful: before recycling, check that you have not left a SIM card in the phone and that you have deleted everything (contact numbers, call history, messages, documents, etc.).


That's a quite a lot, I know, but I hope that you will find some useful ideas here to help you protect your privacy as far as possible.



Back to top of page

Lasts posts
It's spinning too fast!
It's spinning too fast!
When you need to grate or slice vegetables, you generally use an electric machine that does all the work: a food processor, a mixer with a "slicer" extension or similar. Are these machines really suitable? Generally speaking, yes of course, but there's one criterion that often poses a problem,...
1,2545 November 12th 2023
When I was a kid, I didn't like...
When I was a kid, I didn't like...
Maybe you've already made this strange observation: when you were a kid, there were things you hated, but as an adult it's almost the opposite? For example, you used to hate spinach or chicory, but now you love it?
1,3145 November 5th 2023
How easy is it to chop herbs?
How easy is it to chop herbs?
Whenever you have fresh herbs - parsley, chervil, coriander, mint, etc. - to incorporate into a recipe, we tell you to chop them up. In this case, "chopping" means separating the leaves from the stems, keeping only the leaves, and chopping them more or less finely. It's not very complicated,...
3,3205 September 12th 2023
The softness of sandwich bread
The softness of sandwich bread
You're probably familiar with what's known in France as "pain de mie", a very white, molded and rather soft bread, widely used in cooking, particularly for croque-monsieur. Let's find out what it's all about.
3,377 September 5th 2023
Cooking cauliflower
Cooking cauliflower
Dramatic observation: cauliflower when cooked has a bad reputation ("it doesn't smell good!" and the like), and yet it's an excellent vegetable, very Breton, that deserves to be treated well, to give the best of itself.
3,5953.3 August 29th 2023
Other pages you may also like
Fruits which can ruin your jelly
Fruits which can ruin your jelly
There are many ways of making a fruit mousse, but one of the simplest is to prepare a fruit jelly (basically a fresh fruit coulis with gelatine) and then mix this jelly before it sets completely with whipped cream. The result is perfect for filling a charlotte, for example. But do beware;...
65K4.0 March 6th 2013
The golden-brown finish on puff pastry
The golden-brown finish on puff pastry
Let's take a look at the tricky matter of producing puff pastry with an attractive, golden-brown finish. French pastry chefs call this "dorure" (literally, "gilding"). Behind this quirky term there lurks a real problem (and the solution): when using puff pastry (pâte feuilletée) for a pie, or...
38K 24.7 February 8th 2018
Should a sausage be pricked before cooking?
Should a sausage be pricked before cooking?
If you are using sausages in a recipe, you may have already asked yourself the question: Should you prick it before cooking it, or not? You will certainly find as many opinions "you should prick" as "you should not". Let's try to untangle all this.
41K4.1 September 29th 2018
The right weight of pastry for a pie
The right weight of pastry for a pie
Let's try to solve a thorny problem: How much dough will I need when I make my next pie? You're planning to make a pie, you're going to use your favourite mould or circle, but how much pastry will you need to fill it completely with a well spread pastry, without being too thin, or on the contrary...
55K4.3 March 20th 2020
The so-called "nervous" meats
The so-called "nervous" meats
You've probably heard this before, we're talking about "nervous" meat, or meat with nerves, to describe what is indicated by the blue arrow on the left. This is a piece of beef, and what we call a nerve is not a nerve, it is in fact collagen (chemists sometimes call it a "collagen sink"), a...
19K4.5 April 16th 2021
Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page