The blog of

Artichoke stalks

8,802 times    0comments    note : 4.5 / 5
Grade this recipe

When preparing artichokes for cooking, you may well already know that we often need to remove the first round of leaves, if they are tatty or dirty, as well as the inedible stalk. The operative word here is “remove”, rather than “cut off”. To show you better what I mean, here is what not to do:

Cutting artichoke stalk

Why? Well, it's because the artichoke stalk contains tough fibres that run up into the heart. These don't cook well (if at all) and are very unpleasant to eat. Cutting the stalk off with a knife, like in the photo, leaves the fibres in the heart intact.

Here's how to do it: do not cut the stalk, but break it off, as shown here:

Broken artichoke stalk

Hold the artichoke firmly on the edge of a table with one hand, then bend the stalk sharply with the other hand until it breaks off, bringing with it most of the fibres I mentioned earlier. It is worth noting that this is much easier to do when the artichoke is really fresh. Once the stalk starts to soften, it will bend without breaking properly.

To sum up: When preparing an artichoke for cooking, do not cut the stalk, but break it off instead.

Important: it is quite different for the small purple artichokes, which can be eaten with their stalk (and everything else).

Last modified on: October 25th 2016

Back to top of page

You might also like:

Different kinds of pastry and dough In praise of slow cookingWhat is the difference between bakery and patisserie?Candied fruits: don't get ripped offFruits which can ruin your jellyA memo of utensil weightsToo much sweet and savoury
Nota: Rollover photos with your mouse to see page title.
Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Posted by: October 19th 2018 at 03:31

Please check/tick this box to show that you are a real human being (protection against Spam)*.

I am not a leaving thing