Closed fire cooking

13 3.8
Grade this page:

Last modified on: July 1st 2021


For this method, the oven is emptied of embers, cleaned, and door closed until it drops to the cooking temperature of 250°C or 482°F. It's the method used for breads, pies and tarts, cakes, etc.

Closed fire cooking

Once the oven is clean and the door closed, it's necessary to wait until the internal temperature drops to the famous 250°C or 482°F. Baking in the oven above this temperature is a sure way to burn the loaves.

This waiting time can be rather long, depending on the oven and the time taken to heat it.

bread oven
Once the temperature is reached, you can put in your loaves, making sure that they aren't touching each other, remembering that they will swell as they cook.

Spreading the loaves out over the sole is always a delicate exercise.

raw loaves
Once the loaves are in the oven, it's time for the steam necessary to form a good golden brown crust.

For information see this page

Cooking time is usually around 40 minutes, but you can leave them in the oven longer if you want a thicker crust.

In any case, with a wood-fired oven if you put loaves in at the right temperature, they're unlikely to burn, as the oven temperature continues to drop slowly.

end of cooking
You might also like to try something surprising: "two hour (or more) bread", by leaving bread in the oven fully this long. It doesn't burn, but the crust becomes really thick and dark, and develops an amazing smell of roasted coffee.2 hours bread

Back to top of page

Other pages you may also like

At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else- At what time would I finish this recipe if I start at ...?
1.4M 23.9

Post your comment or question

I am not a leaving thing

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.

Back to top of page